To create this fun card, I started with the Confetti Wishes paper pack and a Make It From Your Heart sketch. I stamped my focal images with Slate ink using the masking technique so that the cupcake is sitting on the cake stand. I then colored the images with my blending pen and Pear, Crystal Blue, Canary, and Slate inks. (Since I had recently had a green frosted cupcake, I thought that would be fun, but I am not totally in love with the colored green frosting. I'm sure Kermit or the Grinch would love it though!) I stamped the background cupcakes in Lagoon, Pacifica, and Thistle.
I used two fun techniques on my focal image: I colored a white enamel star with the Peony Shin Han Touch Twin marker. Then, so "sit" the cake stand on the "table" I used my craft knife to cut the base of the pedestal and then slid the checkerboard B&T paper up behind it. I think that turned out really cool, if I do say so myself!
Then, I made two more cards with more of a holiday theme for my upcoming card workshop on 12/14. These are two of my "six-from-one/one sheet wonder" class using the Snowhaven paper pack.
I had to break up "the sweetest" to make it fit. I just inked up sweetest, stamped, cleaned, inked up the, stamped, and cleaned again.
Thanks for stopping by for a non-fat, sugar-free cupcake! Now go check out Alyson's sweet treat!
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