Anyway, back to the card! All supplies are from Close To My Heart. I stamped the vine on the left side of the card in Cocoa ink. Then I stamped the flowers in Creme Brulee on the Vanilla Cream side of a piece of B&T from the Veranda collection, cut them out, and adhered them to the card. A little ink distressing, a little scissor distressing, a little flower layering, and voila! (Let me know if you have any questions about anything. I'd love to know what you think of my card. Thanks!)
Materials: Veranda Creative Basics paper pack (which includes the Creme Brulee ribbon), Veranda My Reflections paper pack; Follow Your Heart stamp set (only available with the Veranda Workshop on the Go); Cocoa and Creme Brulee inks; Cocoa marker; Dimensional Elements Perennials (chipboard); Just Blooms Spring Blossoms collection (paper flowers); Spring Blossom brads assortment
Techniques: distressing with ink and markers; scissor distressing
Adorable! Sorry to hear about the death...
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Beautiful! Sorry you are feeling sick Hayley!
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