It's time for another fun Heart2Heart Challenge: Hip Hip Hooray! I've chosen to share a little birthday fun.
To create the focal image, I cut the base out of White Daisy cardstock using the coordinating Thin Cut. I inked up the candles in Lemonade and the cake plate in Glacier and then stamped onto the die cut. After cleaning my stamp, I inked it up in Wild Berry, stamped on scrap cardstock, and then fussy cut the sentiment portion, which I then adhered onto the die cut. I finished off the card with Wild Berry shimmer trim and Cake Day dots.Be sure to check out all of our H2H Design Team's project and join us with your own Hip Hip Hooray!
Bloody nice
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