The ice cream cone was fun to make. I first stamped it on my card front with Desert Sand ink and then stamped it again on the Sorbet B&T. I also stamped it once on a scrap piece of paper and cut out the cone section, which I then used as a mask to sponge Desert Sand ink onto the cone on the card. The next step was to cut out the Sorbet piece, adhere, and "garnish" with a "cherry" (a Coral Reef sequin) on top. The final touches were the gold shimmer trim and Glacier thick twine.
I hope that I've given you a few quick and easy ideas to use with Ice Cream Dream. Now go see Krista's cool creation!
|Click HERE for all the hop participants and their blogs.|