Today is my birthday, and I must be getting pretty old if my Mom is referring to me as "plenty-eight!" Today was nice, and it was capped off with a lovely dinner at my parents' house with my entire family and dear family friend "Aunt" Joy.Here's what Mom put on her blog about our dinner plans:
We'll start off with wine (for the tall folks) and appetizers of Brie/crackers and spinach-artichoke dip. The main entree is pork tenderloin, served with salad, Easy Cheesy Scalloped Potatoes,
Green Beans with Mushrooms and Cheese, and of course, French bread. I know that's a lot of cheese. So fire the cook. We'll be heart healthy tomorrow!
We'll start off with wine (for the tall folks) and appetizers of Brie/crackers and spinach-artichoke dip. The main entree is pork tenderloin, served with salad, Easy Cheesy Scalloped Potatoes,
Green Beans with Mushrooms and Cheese, and of course, French bread. I know that's a lot of cheese. So fire the cook. We'll be heart healthy tomorrow!-+29+008+(Small).jpg)
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